Καλές μέρες. Part Three

By popular demand, all four of them. Thanks to Wally & long-suffering Gini, Jan and Diane for remembering me and reading again my rambling thoughts. 

Here is the latest message from Skiathos May 2026. This is mainly (many) photographs, pictures that speak for themselves of people, places, colours, landscapes, everyday items even; perhaps from a Skiathos postcard and minimal words to describe the occasion but which says “wish you were here”. 

Let’s continue with the walk that left off at the New Harbour of Skiathos Town. And don’t forget to “clicky the piccy” for a moment or two in Skiathos. 

Catamaran

 

SkiathosTown

Taxi?

 

Bourtzi, Skiathos

Fun at The Bourtzi
 

Papadiamantis Street

Hats, Papadiamantis Street

Papadiamantis Street

 

"Kalypso"

The Old Port, Skiathos

The Old Port, Skiathos

The Old Port, Skiathos

 Our good friend Angelina (Angela) who'd seen us near the park and popped over the road, coffee to hand

Those flags again Skiathos. The secret is to catch them fluttering in the warm breezes.

 

The Old Port, Skiathos. Flags Again

Pyrofani Taverna

 

How Much to Skopelos?

45 Euros a Day

It's impossible to visit Skiathos and not make new friends. Xenia strikes again. Google the word.

Adonis in his little authentic cafe makes the biggest and best Apple Pies and Bougatsa (custard pie) in Skiathos. His cappuccino  is the best because unlike many cafes along Papa St, he uses hot milk. A traditional baker, Adonis started his working life as a merchant seaman aged 15 and travelled the world for 15 more years before taking up the bakery trade. The cafe is adorned with b&w photos of old Skiathos that he shares and shows with pride. 

Adonis

Adonis

The Way to Go

Chinese Restaurant.

When tourists complain about a Chinese Restaurant in Skiathos the locals remind them that they too like to sometimes eat other than Greek food.

Eating out Skiathos Style

The fresh fish shop Skiathos

Dimitris, who owns a local taverna is also an entrepreneur and business man who lives a few doors away from Adonis the aforementioned cafe proprietor. Pictured below is Dimitris with his neatly manicured beard and tache together with mate George (Giorgos), the  head waiter of Platanias Bar & Restaurant. 

Dimitris and George

Dimitris and George with a VIP Guest

George's claim to fame is starring in the Channel 4 TV Series Home Greek Home. He worked with his dad Panagiotis in renovating Sarah Moore's house just along the road at Plakes. Dad, now semi retired is pictured below, centre-right in the blue shirt. Meanwhile Sarah's  hard-to-find but now beautifully renovated house in the winding streets of Plakes has become a tourist attraction. 

Home Greek Home

We have it on good authority that Sarah Moore is now making a second series, this time with a tumbledown place up in the  hills of Skiathos. Watch this space.

The Skiathos tourist season runs from May 1 to September 30, maybe a day or two more at the start and at the end. The people of Skiathos and their seasonal staff graft non-stop, from early morning until late at night 24/7. The pace is demanding, intense and we feel it too for the people who look after us; make our beds, clean our spaces, bring us food & coffee, answer our questions, solve our daily worries while helping us to learn about Greece and its culture while their smiles and happy faces never falter. Xenia – Google it. 

And then for many, October brings a short rest before Winter maintenance, upgrading and renovation that we tourists expect; until the cycle begins again. 

Skiathos is a place that for us is now not just a summer destination. It is now our second home, a place we yearn to be with friends and like-minded people. We are back there in September 2026 and God willing in May 2027 if savings and finances stay safe from government thieves whose mission in life is to bankrupt us all and to waste the cash on mad-brained schemes.

Skiathos is the place that reminds us what beauty, simplicity and quality of life mean. And perhaps the greatest gift we can give ourselves is to remember, every day, how blessed we are to be there if only for a few weeks each year.

Stay tuned. I can see a Part Four on the blue horizon. Maybe even a few birds,.

 

Καλές μέρες. Part Two

Wow, it’s hot up here in the North West England, 24 degrees it seems. 

Not as hot as London and the South East but the folk down there have a lot more to enjoy and celebrate than us barbarians. 

As promised, here’s more news, views and photos from Skiathos May 2026. There’s lots of photos to pic and click for the full experience. 

The hired Suzuki Jimny took us to places mere cars cannot reach although even in a 4x4, and following a winter of rain, mudslides and essential traffic, the island’s many unmade tracks to the north of the island were not pleasant to ride. 

Skiathos

A visit to Evangelistria Monastery for breakfast is an easier option. A fast uphill drive in first gear taking care to avoid oncoming local traffic more familiar with the gradient and endless twists & turns. There’s a good view down to JSI Airport and places in between with always a very high Buzzard, a passing Hobby or two and the inevitable shrike. 

Evangelistria

Evangelistria

Evangelistria

Evangelistria

Evangelistria

Evangelistria 

Evangelistria Monastery of Greek Orthodoxy is an active working monastery and the only fully operational one on the island of Skiathos. 

A small community of monks still lives, worships and maintain the grounds. Alongside their religious duties the monks manage various traditional operation including wine production of their famous Alypiakos wine, olive pressing and looking after the on site museum. 

There is also a fine cafe to serve the many tourists in the summer months and locals throughout the off season. We once made the mistake of going there on a Sunday morning but found it impossible to park in the large car park or leading up to it such were the huge numbers of people arriving to worship.  

Red-backed Shrike

Hobby

Evangelistria Monastery

Church at the Monastery

Monastery Garden

Our newly made friends, two discerning monastery doggies, were interested in our omelette containing Gouda & bacon but not the accompanying bread which both chose to leave. We said goodbye to them, promising to return another day with Greek sausage. That might be to their liking. 

Evangelistria 

Evangelistria 

The drive down to Skiathos Town passes Aghia Zoni, a tiny and immaculately kept chapel with fabulous views and the ever-present blue & white flags of Greece, a common sight throughout the entire country. Would that we Brits were encouraged to show pride in our nation and culture by displaying The Union Flag, a reminder of a remarkable success story of enterprise, endeavour, creativity and history that stretches back thousands of years. 

Aghia Zoni

From Aghia Zoni a chapel on the hillside

 

A left turn at the bottom of the never ending downhill slalom took us towards the International Airport JSI, the traditional boatyard and the paralia (coastline) that leads into Skiathos Town. We stopped for a look towards the town from a favourite view point where some times there are egrets, shags and occasionally a Kingfisher. 

 

Viewpoint

Viewpoint

The Boatyard - Skiathos

European Shag

Grey Heron

We stopped as instructed at Skiathos’ only set of traffic lights even though not many vehicles do so but where a photo of Mylos Taverna proved irresistible. 

 

Stop!

The SAS

Jet2

Mylos Taverna

Super Star Two is the latest and magnificent giant super-ferry to travel between the islands, the main stopping points being Skopelos, Skiathos, Alonissos and the Greek mainland at Volos, Thessaloniki. We set off to get closer views of the monster ship and watch the activity of the arrivals, departure and inevitable drama of this daily occurrence. Remarkably, the entire turnaround of hundreds of people and dozens of vehicles large & and small is so well organised, practised and choreographed that within 15 minutes the ship pulls away from the quayside and off through the outlying islands to the next timetabled stop.

Walking along the sunny jetty, camera in hand is a photographer’s dream.

Skiathos 2026

Skiathos 2026

Skiathos 2026

Skiathos 2026

Skiathos 2026

Skiathos 2026

Skiathos 2026

Skiathos 2026

 

Another Jimny

I heard that real cameras are making a comeback now that many people have realised the limitations of mobile phone pictures. In a couple of  weeks I saw a tiny handful of people using a real camera, a mobile phone the default for 99.9% of would be photographers. A shame really because it is impossible to better pictures from a SLR or mirrorless device with a couple of lenses.

A smart phone is convenient for instant editing, and is useful  for everyday use and social media. However, a dedicated quality camera provides superior images from larger sensors, natural depth of field and complete manual control for all users, amateur or professional. 

The hot weather made me stay indoors and revert to blogging  for a change. Whether that means there will be Happy Days Part 3 is anyone's guess. Stay tuned to find out.